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WHAT'S TATUTAWWOOFING?VISITING AS A GUESTLOGINREGISTER TÜRKÇE
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Knidia Farm

In the farm, there is a vineyard for wine production, various fruit and olive trees are grown, and vegetables are grown for use in their own kitchen. Olive oil, carob molasse and wine are processed and produced with traditional methods. Fruit juice, pasteurised grape juice, pomegranate and sour orange syrup are also produced in the farm. The guesthouses allocated to TaTuTa visitors are four wooden pergolas. One of these is on the water from the mountains, two face the valley, mountains and vineyards. The pergolas are designed so that they are half-covered to allow the guest to enjoy the view. Sleeping units have mosquito nettings for protection against insects. All the energy in the farm is supplied from sun and wind and lighting units are designed with small batteries in all the pergolas. European style toilets and sun-powered bathrooms are outside. It is also possible to set up tents or to camp in the available tents. All the meals are cooked on log fire and you can enjoy the wine of the previous year with dinner in the evenings. The life in the farm is difficult for children so the host Ali does not recommend you to bring your children.

AVAILABILITY CALENDAR
When Can You Visit Knidia Farm ?
Volunteer Guest
Jan
Feb
Mar
Apr
May
Jun
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Aug
Sep
Oct
Nov
Dec
Type of Tasks Maintanence
Features Local Seed/Traditional Production,Eco-Friendly Architecture,Agriculture/Horticulture/Gardening,Eco-Friendly Energy,Important Natural Area,Eco-Friendly Cleaning,Compost/Recycling